I woke up this morning and fancied making a carrot cake! So I thought I might as well share the recipe with you all. Unfortunately my first attempt failed horribly as I added water to the mixture so make sure you don't add any water, even if you think it's too dry. The carrots release a lot of moisture when cooking so don't worry about that. Here's the delicious recipe that worked!
(Makes 1 cake)
Ingredients:
2 ripe bananas
4 gooey or soaked dates, pitted
1 medium carrot grated
100g flour (plain wheat, or gf)
1 tsp baking powder
1/4 tsp allspice
First of all preheat your oven to 180 degrees celsius. Peel and mash your bananas in a bowl along with the dates. Then mix in the grated carrot. To the flour add the baking powder and allspice, mix and gradually stir into your wet mixture. Once a sticky dough has formed add to a lined rectangular tin and bake for 35 minutes until a knife comes out clean. Serve warm or allow to cool then slice and eat with a warm cup of herbal tea.
I hope you like the recipe!
Watch the video here: https://youtu.be/t_5CJlhS8O4
Lots of love,
Robyn
Vegan Recipe: CARROT & BANANA CAKE
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