My lovely friends and I decided to do a dinner party and bring along each a starter, main or dessert. So I did the dinner and decided to make a Pad Thai stir fry. Full of lots of vibrant veggies and a lovely warming spice. Here's the recipe!
(Serves 1-2)
Ingredients:
1/2 large sweet potato, julienned
1/2 head broccoli, diced into strips
1/4 head Savoy cabbage, shredded
1/2 courgette, spiralized
1 carrot, julienned or matchsticked
1/2 red bell pepper, stripped
1 bok choi cabbage, stripped
1/2 red onion (optional)
1 handful fresh corriander (optional)
1 tbsp Pad Thai sauce
1 pack brown rice noodles
5 pistachio nuts, chopped
In a large wok or large pan add add the veggies along with enough water to cover the bottom of the pan. Stir fry on high heat until starting to cook then add the Pad Thai sauce. Cook on medium heat and cover with a lid for 5-10 minutes until soft. Make sure the water doesn't run dry or the veggies will burn. Meanwhile, add the rice noodles to a bowl and soak in cold water for a few minutes, drain and cover with boiling water until soft, drain. Once all the veggies are soft add the rice noodles and chop smaller with scissors. Cook further for a few minutes to combine and serve! Top with pistachios and fresh corriander. Delicious. Also great stored in the fridge in a lunch box and served cold the next day for lunch.
Watch the video here: https://youtu.be/4mu0pFAZ0Ik
Let me know what your favourite stir fry ingredients are in the comments. Have a great day!
Lots of love,
Robyn
Vegan Pad Thai STIR FRY
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