I absolutely love cookies as everyone does but it always requires either oats or flour. Today I came up with an amazing gluten free recipe using a can of chickpeas! I added coconut flour for an amazing coconut flavour but if you don't have it then just don't add it, they work delicious without. If you want to make these exactly with the coconut flour and coconut oil then head on over to Cocofina.com and use my 15% discount code: bestfollowers. http://www.cocofina.com/store/
(Makes 6 cookies)
Ingredients:
1/2 can chickpeas
5 dates, pitted, soaked
2 tsp coconut flour (optional)
1/8 tsp cinammon
1/8 tsp vanilla powder
10g coconut oil
4 pieces of dark chocolate, finely chopped
Preheat oven to 180 degrees celcius. In a bowl add the chickpeas and dates and mash together with a fork. Add the coconut flour, cinammon, vanilla and coconut oil and combine well. Then mix in the dark chocolate. Using your hands form 6 medium patty like cookies and place on a baking tray lined with baking paper or tin foil. Place in the oven and cook for 15-20 minutes until golden. Take out of the oven and allow to cool thoroughly so the coconut oil can set hardening the cookies. Then enjoy!
These are such a great snack food on the go. Hope you make them!
Watch me make them: http://youtu.be/2uAk_ha20X8
Lots of love,
Robyn x
Coconut Chocolate Chickpea Cookies | Healthy Vegan Gluten Free Sugar Free
