Wholemeal Flat Breads

Wholemeal Flat Breads

(Serves 1)

Ingredients:

100g wholemeal flour 

50ml water

2 tsp pb2

2 tsp syrup 

Mix the flour and water into a sticky dough, heat the ceramic frying pan to medium heat and spread a tbsp of the mixture onto the pan using the back of a spoon. Cook for about 3 minutes, flip and cook the other side. Repeat for the rest of the mixture. Mix the pb2 with a tsp  of water and syrup, spread on the flat bread and enjoy! 

Cinnamon Fruit Bread

Cinnamon Fruit Bread

Ingredients:

(Serves 1)

150g wholemeal flour

200g plain flour 

1 tsp baking soda 

1 tsp cinnamon 

100g sultanas 

Preheat the oven to 200 degrees celcius. In a large bowl add all the ingredients, mix together using a spatula and gradually stir in 300mls of water. Keep mixing until it forms a dough. Place the dough on either a well floured baking sheet or a pizza pan (with holes). Using the spatula press the dough down so that it is flatter, the thinner the dough the quicker it will cook. Place in the oven and cook for 20-30 minutes. Test if it's done by placing a knife if the centre and if it comes out clean then it's cooked. Take out the oven and enjoy or slice and toast later :)