Sweet Potato Brownies

Ingredients:

3 medium sweet potatoes

200g Flour (wheat or gf)

1 tsp Baking soda (optional)

1-2 tbsp Choc shot or cocoa powder

3 tbsp Golden syrup or sugar

About 150ml Water

Icing sugar 

In the oven bake the sweet potatoes in there skins for 45 minutes at 200 degrees Celsius. Allow to cool and peel the skins off (eat the skins) and add to a bowl, add the flour, sugar, baking soda, choc shot and water then using a hand blender blend into a smooth batter. Pour into a brownie tin or into cupcake tins and bake for 15-20 minutes at 200 degrees Celsius, allow to cool and top with icing sugar. Delicious when allowed to completely cool and eaten the next day. 

Victoria Jam Sponge CupCake

Victoria Jam Cup Cakes

(Makes 12 cupcakes)

Ingredients:

200g gram flour

1 tsp baking soda

300ml water

100g caster sugar or golden syrup 

3 tbsp raspberry jam

Add the flour, baking soda, sugar to a bowl and gradually mix in the water until thick and creamy batter forms. Pour into a cupcake tin, bake on 200 degrees Celsius for 15-20 minutes. Allow to cool slightly then using a knife slice in half horizontally and spread with the jam. Place back together and enjoy!