I fancied a lovely fresh pea salad this evening for dinner. I had a leftover cauliflower to thought I'd blend it up in my food processor to form couscous. Super refreshing and delicious.
(Serves 1-2)
Ingredients:
1/2 large cauliflower
300g frozen peas
1 lemon
1 bunch fresh corriander, finely diced
1/8 tsp black pepper
1 broccoli stalk, finely diced
1/8 head red cabbage, finely diced
1 tbsp balsamic vinegar
2 tbsp diced walnuts and mixed seeds
In a pan cook the peas until they pop and are vibrant green in a little water covered with a lid. This will steam them nicely. Meanwhile, break the cauliflower into florets and pop the in the food processor. Blend until finely chopped and looks like couscous. Scoop into a large bowl and mix in the lemon juice, coriander, drained peas, broccoli, red cabbage, vinegar and black pepper. Top with nuts and seeds. Serve!
I hope ou like the recipe. If you do please share it around on Pinterest. Thank you.
Lots of love,
Robyn
Vegan Cauliflower Couscous & Peas
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