Robyn's Vegan Recipes
Whole Food Plant Based Vegan Recipes
Showing posts with label
Crumpets
.
Show all posts
Showing posts with label
Crumpets
.
Show all posts
Sunday, 15 March 2015
Biscoff Crumpets!
Biscoff Crumpets
(Serves 1)
Ingredients:
3 crumpets
3 tsp lotus biscoff spread
1 tsp cinnamon
Place the crumpets in the toaster for 4 minutes to become hot and crispy. Top with the spread and sprinkle with cinnamon. Delicious!
Older Posts
Home
Subscribe to:
Posts (Atom)
...