Once again this was a spontaneous recipe. Turned out amazing so why not share with you all. I used Aldi's puff pastry - which is vegan Woop! This is more processed but to keep vegan long term add in variety. Now without further a do here's the recipe!
(Makes 4 puffs)
Ingredients:
1 packet (300-400g) puff pastry (jus-roll or Aldi)
1 can chickpeas
5 finely diced mushrooms
1 tbsp tomato purée
1 handful fresh parsley or coriander
1/2 tsp chilli
1/2 tsp lemon & thyme seasoning
1/2 tsp marmite
In a bowl add the chickpeas (drained but save the juice) and mash with a fork, add the diced mushrooms and diced parsley. Mix the marmite, tomato purée, chilli, seasoning with some of the juices and add to the bowl. Mix all together well. Spread out the pastry and using a knife slice into quarters. Place the mixture evenly divided between the 4 quarters. Fold over and secure with a fork around the edges. Pierce and pop in the oven for 20 minutes on 200 degrees celsius until golden and puffed up. Serve with kale chips! Just threw the kale on a tray and baked for 5 mins. Enjoy!
Watch the video here: https://youtu.be/tUoSLl7Fk88
Now you'll love this recipe so head on out to get the ingredients, whip them together, take a snap and send it to me on Instagram or snapchat (sweetsugarcrumb).
Have a glorious day!
Lots of love,
Robyn x
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