I really fancied lentils so cooked myself up a large batch to last me a few days. This is what I served them with...
(Serves 1)
Ingredients:
3 tbsp green precooked lentils * details below
100g spaghetti & fusilli pasta (wheat or gf)
1 large handful spinach
1/2 tbsp tomato purée
1/2 tsp sainsburys lemon & thyme seasoning
1 tbsp nutritional yeast flakes (Amazon.co.uk)
Bring a pan of about 500ml water to the boil. Add the pasta and cook for about 12 minutes. Wilt in the spinach and drain. Add to a bowl along with the lentils, tomato purée, seasoning and nooch. Mix together and serve! Delicious!
*To cook a batch of lentils add about 200g dry to a pan and about 500ml water. Simmer for 1 hour until soft and fluffy. Allow to cool and place in a container and store in the fridge for up to 5 days or freeze.
I hope you're inspired to make it! You won't be disappointed!
Lots of love,
Robyn x
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