(Serves 1)
Ingredients:
130g Italian penne or corn pasta
1 tsp marmite
1 carrot
2 hand fulls mixed salad leaves
Black pepper to taste
Boil the kettle with about 4 cups of water and add to a pan, bring to the boil and add the pasta, cook for 12 minutes. Meanwhile, finely grate the carrot and wash the salad, add to your bowl. Once the pasta's cooked drain and stir in the marmite, pour on top of the salad and top with black pepper. Delicious.
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