Ingredients:
3 medium sweet potatoes
200g Flour (wheat or gf)
1 tsp Baking soda (optional)
1-2 tbsp Choc shot or cocoa powder
3 tbsp Golden syrup or sugar
About 150ml Water
Icing sugar
In the oven bake the sweet potatoes in there skins for 45 minutes at 200 degrees Celsius. Allow to cool and peel the skins off (eat the skins) and add to a bowl, add the flour, sugar, baking soda, choc shot and water then using a hand blender blend into a smooth batter. Pour into a brownie tin or into cupcake tins and bake for 15-20 minutes at 200 degrees Celsius, allow to cool and top with icing sugar. Delicious when allowed to completely cool and eaten the next day.
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