Fluffy Blueberry Nectar Pancakes
(Serves 1-2)
Ingredients:
150g self raising flour
150ml soya milk
100ml water
1 handful blueberries
1 tbsp coconut nectar
In a bowl mix the flour, water and soya milk. In a ceramic frying pan on medium heat pour the mixture into medium sized rounds. Cook, flip, cook and display topped with coconut nectar and blueberries, delicious!
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