(Makes 12 cupcakes)
Ingredients:
200g gram flour
1 tsp baking soda
300ml water
100g caster sugar or golden syrup
3 tbsp raspberry jam
Add the flour, baking soda, sugar to a bowl and gradually mix in the water until thick and creamy batter forms. Pour into a cupcake tin, bake on 200 degrees Celsius for 15-20 minutes. Allow to cool slightly then using a knife slice in half horizontally and spread with the jam. Place back together and enjoy!
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