Ingredients:
2 nests Rice noodles
3 hand fulls Spinach
1 Carrot
1/2 packed Chow mien sauce
Or grated ginger & soy sauce
In a bowl or pan add the noodles, pour over boiling water, cover with a teatowel and allow to sit for 4 minutes, drain. To a frying pan on medium heat add the sauce and rice noodles mix in the spinach, grated carrot and chow mien sauce, stir until steaming and fragrant, serve and done!
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