(Serves 1-2)
Ingredients:
100g flour (wheat or gf)
2 carrots
4 stalks cavolo greens
2 tbsp humous (optional but so tasty)
Mix the flour with enough water to make a batter. Boil the kettle, chop the greens up with scissors and add to a bowl, pour over boiling water, grate the carrot and set aside. Pour the batter into a dry ceramic frying pan on a medium - high heat. Cook, flip then fill with a spread of humous, grated carrot and greens. Roll up and enjoy!
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