Robyn's Vegan Recipes
Whole Food Plant Based Vegan Recipes
Sunday, 15 March 2015
Biscoff Crumpets!
Biscoff Crumpets
(Serves 1)
Ingredients:
3 crumpets
3 tsp lotus biscoff spread
1 tsp cinnamon
Place the crumpets in the toaster for 4 minutes to become hot and crispy. Top with the spread and sprinkle with cinnamon. Delicious!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
...
No comments:
Post a Comment