(Serves 1)
Ingredients:
2 pitta breads
4 stalks cavolo greens
2 medium carrots
2 tbsp houmous
Halve the pittas and pop in the toaster. Boil the kettle and in a bowl chop the greens up with scissors, rinse and pour over the boiling water. Grate the carrot. Pop open the pittas, spread with houmous, stuff with greens and carrot. Enjoy!
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