(Serves 1-2)
Ingredients:
1 large white sweet potato
2 large plantains
2 hand fills spinach
Bring a pan of water to the boil and add the diced sweet potato, simmer until soft (about 30 min). When it's almost cooked add the peeled and halved plantain and place in the pan and cover, simmer until bright yellow. Pour the spinach into a bowl then drain and pour the potato & plantain on top, mix and enjoy!
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