(Serves 1-2)
Ingredients:
200g quinoa
1 large beetroot
100g red lentils
4 large leaves spring greens
In a pan add the quinoa, lentils and diced beetroot, rinse, add lots of water and bring to the boil, simmer. Once almost all the water is absorbed add the finely diced greens and continue to simmer until tender. Mix together and enjoy or allow to cool and eat as a packed lunch.
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