(Serves 1)
Ingredients:
1 red pepper
1 yellow pepper
1 medium beetroot
1 courgette
100g couscous
Slice the peppers in half width ways and scoop out the seeds. On a baking tray place the veg on there as they are, slice in half to cook quicker. Cook in the oven on 200 degrees for 45 min. Once cooked dice into small chunks and place in a bowl. In another bowl place the couscous and add boiling water, allow to absorb and mix into the veg and serve. Delicious!
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