(Serves 2)
Ingredients:
1 can chopped tomatoes
1 can chickpeas
1/2 courgette
2 carrots
1 half full peas
1 tsp cumin
1 tsp mixed herbs
In a pan add the chopped tomatoes, mixed herbs, cumin and diced carrots, bring to the boil and simmer. Add the courgette, peas and chickpeas and continue to cook. Once almost cooked place the ciabatta bread in the oven and heat until crispy (about 10 mins at 200 degrees). Then serve!
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