Friday 12 December 2014

Simple 5 Ingredient Curry!


Ingredients:
(Serves 1)

3 large carrots
50g red split lentils 
2 tsp medium curry powder
2 tsp corn flour
200g rice 

In a pan add the rice, cover with water, bring to the boil and simmer until fluffy. About 12 minutes. In a frying pan add the carrot, grated, rinsed lentils and cover with water. Bring to the boil and simmer until cooked. Add the curry powder and corn flour, stir and continue to simmer until nice and thick. Then Serve! 

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