Ingredients:
(Serves 1)
150g oats
4 carrots
2 tbsp maple syrup
1 tsp cinnamon
30g sultanas (optional)
In a food processor blend up the oats and add to a bowl, then chop the carrots roughly into chunks and blend them up too. Add to the bowl along with the maple syrup, cinnamon and sultanas. Mix well then add about 150ml water until it forms a thick dough like mixture. Spread on a tray coated in baking paper or in a cake tin and bake at 180 degrees celcius for 30 minutes. Serve and enjoy!
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