(Serves 1-2)
Ingredients:
100g gram flour
100g plain gf flour
Bring a full pan of water to the boil, meanwhile add the flour to a bowl and gradually add enough water to form a dry dough. On a clean surface or on baking paper roll out gently until it's about a 1/2 cm thick. Cut into random size pieces and squish into any desired shape. Once all the shapes are made place in the boiling water and cook until the pasta floats to the surface. Scoop out and serve! Here I've poured over a sauce of simmered water, tomato purée and herbs!
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