Spring Green Curry

(Serves 1-2)

Ingredients:

1 head spring greens

100g red split lentils

1 tbsp tomato purée 

1 tsp cumin 

1 cup rice 

In a pan add the rice, rinse and add two cups of water. Bring to the boil and simmer until all the water is absorbed. In another pan add the lentils, rinse, cover with water, bring to the boil and simmer. Once cooked add the cumin, tomato purée and diced spring greens. Cover with a lid and continue to simmer until the greens are bright green and soft. Once all cooked serve!