(Serves 1)
Ingredients:
100g oats
1 pink lady apple
1 tsp peanut butter
1 square of dark chocolate
1 tbsp agave nectar
Cook the oats in a pan with about 300ml water until thick and creamy. Chop the apple up into small chunks, drizzle on the peanut butter and agave then finely grate the dark chocolate over the top! Simply delicious!
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