Ingredients:
(Serves 1-2)
100g red split lentils
1.5 cups carrots
2 tbsp tomato purée
100g frozen peas
200g linguini
1/2 tsp mixed herbs
Bring about a litre of water in a pan to the boil, add the rinsed lentils and simmer. Dice the carrots into small pieces and add along with the tomato purée and herbs. Simmer until all soft, pour into a large bowl and well combine with the peas, set aside. To the same pan bring about 2 litres of water to the boil, add the linguini and cook uncovered for 6-8 minutes. Then drain and serve! It's so good!
Watch my YouTube video here: http://youtu.be/xCVzSf3YmFI
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