(Serves 1-2)
200g wholemeal flour
2 apples
1/3 cup sultanas
50g sugar
1/2 tsp cinnamon
About 100ml water
In a bowl mix the flour, sugar and water to form a dough. Split in two and on a floured surface roll out until they're round and thin. Then place one in a dish lined with baking paper. Chop the apples into small chunks and place them in the dish as well, then scatter with sultanas and cinnamon. Place the second rolled out dough on top, use a folk to squish the edges together, and pierce the top. Then bake in the oven for 45 minutes until golden. Serve.
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