Ingredients:
(Makes 1 loaf)
200g wholemeal flour
200g plain flour
1 tsp baking soda
200ml water
To a bowl add the flour and baking soda, combine and gradually mix in the water using a spatula to form a dough. Place on a baking sheet or in a loaf tin and bake for about 20 mins until a knife comes out clean and it's slightly golden on top. Then serve hot or cold.
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