Friday, 15 November 2013

Pomegranate Salad

Ingredients:
(Serves 1) 

1 head lazy leaf lettuce
1 medium courgette 
carrot
celery sticks 
Seeds of 2 pomegranate*
Fresh basil leaves

Tear the lettuce, spiralize the courgette and carrot into thin spaghetti, chop the celery into tiny pieces, deseed the pomegranates add to a large dish and top with basil. 

* To deseed the pomegranates chop in half, fill a large bowl with water and pop out the seeds under the water. The pith will float to the top and seeds will sink. Easy. 




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