Saturday, 23 November 2013

Mango Berry Twist

Ingredients:
(Serves 1/2 - 1)

2 mangos or frozen chunks 
2 cups frozen raspberries
1/3 cup blackberries (optional)

Score the edge of the mangos and peel the the skin off. Slice flesh of the stone, add to blender. Add frozen raspberries and blackberries, pulse. Add 200ml water and blend together. Yum. 


Makes x3 of this picture

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