Ingredients:
(Serves 1-2)
2 large flat Mushrooms
1 cup grated carrot
6 cherry tomatoes
1/4 cup basil
1/2 lemon juiced
2 tsp tahini
3 Lettuce leaves
Lay your mushroom upside down on a plate, add your grated carrot. In a bowl blend up the tomatoes and basil together then strain the juice into a small jar adding the rest on top of the carrot. Lay the lettuce leaves on top then mix the tomato juice with tahini and lemon juice in a jar and shake until well mixed. Then dress the bun and place the second mushroom on top. Slice and Done.
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