(Serves 1-2)
2 cups (dry) Thai fragrant rice
1 tin chopped tomatoes
2 large courgettes
Wash the rice, cook with 2.5 cups water, bring to boil, simmer for 10 mins covered. Mix 1/4 of the cooked rice with the chopped tomatoes. Slice courgettes in half lengthways, using a teaspoon scoop out the seedy centre, discard or mix with tomatoes mixture. Layer a bed of rice, place the courgettes and spoon in the tomato mixture. Easy peesy!
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