(Serves 1-2)
1 cucumber 30cm
1 large carrot
1 medium organic green apple
2 sticks celery
1/2 cup raw sweet potato peeled
3 cups red cabbage
4-6 squishy persimmons (Sharon fruit) *
In a food processor with the grater attachment, grate all ingredients apart from the persimmons and add to a bowl. In a separate jug blend the persimmons with a hand blender and pour over the grated ingredients. Done! Deliciously Refreshing.
* persimmons fresh and ripe from my local market
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