I made these as a treat for my house mates for our weekly Sunday roast. They went down super well so thought I'd write a recipe for them.
(Makes 12 rolls)
Ingredients:
300g flour (gf or plain)
1 tsp baking powder
50g sugar
100ml water
1 tsp cinnamon
1 tbsp sugar syrup eg golden, maple, agave
In a bowl mix the flour, baking powder and sugar then gradually add the water with a spatula to form a dough. Split the dough in two and roll out each at a time to form a thin large rectangle. To make a thick cinnamon sauce mix in a small bowl the cinammon, syrup, 1/2 tbsp flour and 3 tbsp water. Mix to form a thick sauce and spread all over the dough saving some for later. Roll up the dough from the longest edge to form a long sausage. And place on a lined baking sheet, spread the rest of the sauce over the top and bake for 20-30 minutes 200 degrees Celsius until risen, fluffy and golden. Once cooked allow to cool and slice into inch thick slices. Delicious.
Hope you enjoy!
Lots of love,
Robyn x
Vegan Recipe: Cinnamon Rolls
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