How about making this tasty lentil roast for Christmas dinner. Just four healthy ingredients I spontaneously put together and wow it turned out so well. Even my non vegan Dad liked it!
(Serves 3)
Ingredients:
100g dry green lentils
50g gluten free flour (doves farm)*
100g cooked chestnuts (ready bought)
2 tsp veg stock eg vegan bouillion or gravy granules
Preheat oven to 200 degrees celsius. In a pan add 200ml water, veg stock, lentils and bring to the boil, simmer for 35mins. Add the flour and mix in (don't worry about lumps as they give texture). Add the chestnuts broken up slightly and allow the mixture to reduce. Once thick pour into a dish or loaf tinned lined with baking paper or tin foil. Place into the oven for 1 hour until firm, allow to cool slightly so it can firm further. Upturn, slice and serve.
See the video here: https://youtu.be/YuJRqHFBFqE
I hope you enjoy this recipe and it gives you some ideas for Christmas dinner.
Lots of love,
Robyn x
*wheat flour also works well for those who eat gluten
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