Another festive recipe: Cranberry jam! I made this with my friends as you would have seen in the video. This jam is sweet and tasty with a hint of ginger. The base is apples to reduce the refined sugar needed so is healthier than full sugar recipes. This is such a tasty jam for Christmas dinner or even year round on toast or porridge!
(Makes 1 very large jar)
Ingredients:
150g cranberries
2 large cooking apples
2 inches fresh ginger
100g sugar (white, brown, coconut)
In a pan add about 150ml water along with the cranberries and peeler and finely chopped apples. Bring to the boil and simmer without a lid. Grate the ginger into the pan and add the sugar. Boil down for about an hour stirring occasionally to form a thick jam. Once reduced, pink and super thick allow to cool and store in a jar.
I hope you try out this recipe and like it as much as my friends and I did!
Recipe video here:https://www.youtube.com/watch?v=k9WcgW1O4gc
Lots of Love
Robyn xx
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