Sunday, 29 November 2015

Lentils & Green Beans with Rice

Lentils & Green Beans with Rice

Absolutely delicious and satisfying meal which I spontaneously made this evening! 



(Serves 1)
Ingredients:

5 long green runner beans (mine were homegrown and frozen) 
50g green lentils
50g quinoa 
1/2 tbsp veg gf bouillion 
50g rice 

In a pan place the beans, lentils, quinoa and bouillon. Cover with about 300ml water, bring to the boil and simmer for 20 minutes until all soft and all the water had been absorbed. Meanwhile, cook the rice by adding it to a pan along with enough water to cover, bring to the boil and simmer for 12 minutes. Then serve!

Let me know what you think! Have a great day!

Lots of love,
Robyn x 

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