Houmous In a Blender

Houmous In a Blender

Hey everyone, today is a houmous recipe! I do really like the bought houmous, but if you fancy making your own then this is by far the easiest way i’ve found to make it. I keep it really simple so feel free to add any herbs or spices you fancy such as paprika, cumin, garlic. It creates a smooth thick houmous without the added ingredients of bought houmous so is a healthier and super tasty addition to toast, salad or a pizza ;) 

(Makes one pot)

Ingredients:

1/2 can chickpeas

2 tsp tahini

1/2 lemon

Drain the chickpeas and save the juices, squeeze the lemon. Place the chickpeas into the blender along with a few tablespoons of the lemon and chickpea juices. Blend until a thick paste forms. In a separate bowl place the tahini and mix with about 2 tbsp of water or chickpea juices, mix with a spoon until it turns more creamy. Then add to the blended chickpeas, give it a little shake and blend again. Finally serve in a pot or jar. Use a spatula to scoop it all out the blender. Keep in the fridge for up to a week. 

See the video here: https://youtu.be/HSgq9FdNbIA

I hope you enjoy this recipe as much as I do! 

Have a houmousful day!

Lots of love, 

Robyn

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