(Serves 1-2)
Ingredients:
500g white potatoes
200g sweet potatoes
1/2 tsp mixed herbs
1/2 tsp chilli powder
2 tbsp sweet chilli sauce
Rinse the potatoes and chop the potatoes in half and then into wedge strips. Place on a large baking pizza tray (with holes in it) or covered in baking paper and place the wedges skin side down. Sprinkle with the herbs and chilli powder and bake for 50 minutes on 200 degrees celsius. Then enjoy dipped in sweet chilli sauce.
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