Pitta Pizzas
(Serves 1)
Ingredients:
3 wholemeal pitta breads
3 tsp tomato purée
2 handfuls spinach
1/3 cup sweetcorn
1 stick celery
Preheat the oven to 180 degrees celsius. Spread the tomato purée onto the pittas, dice the celery and on each pitta place desired toppings. Place in the oven for 30 minutes until crispy and golden. Serve immediately. Delicious.
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