Tuesday 26 May 2015

One Wok Veggie Rice Stir Fry



One Wok Veggie Rice Stir Fry

(Serves 1-2)

Ingredients:
1 cup rice
1 courgette
2 carrots
3 cups spinach 
1 tsp bouillon 

Rinse the rice and add to the wok, pour boiling water over until well covered. Using a mandolin slice the courgette into the wok along with the grated carrot. Once the rice is cooked add the spinach and cover with a lid. Once all is cooked mix in the bouillon and serve. Delicious! 

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