Marble Sultana Sponge Cake
(Makes 1 large cake)
Ingredients:
300g gram flour
1 tsp baking powder
500ml water
100g sultanas
6 pitted dates, halved
3 tbsp syrup (sweet freedom)
In a bowl add the flour and baking soda, mix in the water, sultanas and 2 tbsp of syrup. Line a tin with baking paper (crumple up to make it maluable) and pour in the mixture. Then with the remaining syrup gently swirl into the mixture and top with the date halves. Bake in the oven on 180 degrees Celsius for 1 hour. Serve warm with soy cream or banana ice cream or hot red bush tea. Delicious!
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