(Makes 10)
Ingredients:
150g gram flour
20g icing sugar
1 tsp baking soda
1-2 tbsp choc shot
200ml water
In a bowl add all the ingredients and slowly mix in the water to form a thick batter. Pour into a cupcake tin and bake in the oven for 15 mins at 200 degrees celcius. Take out and dust with more icing sugar. Delicious!
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