(Serves 4-5)
Ingredients:
1.5 cups white rice
6 mushrooms
2 tomatoes
1 red pepper
3 carrots
1 yellow pepper
1 red onion
1 can sweetcorn
1 can red kidney beans
1 can baked beans (rinsed)
1 can plum tomatoes
2 tsp dried mixed herbs
3 tsp mild chilli powder
1 tsp cumin
Finely dice the mushrooms, tomatoes, onion, peppers and carrots. In a large wok add the carrots, mushrooms, onion and tomatoes and stir fry with a little water until fairly soft, then add the peppers, dried mixed herbs, chilli powder and cumin, stir fry further and then add the can of tomatoes, sweetcorn and beans. Continue to cook on low to medium heat until well combined (about 20 mins), taste and then serve! Meanwhile, add the rice to a pan, rinse, bring to the boil and simmer until sticky and fluffy (about 15 mins). Dish up and enjoy!
Like to watch my video? http://youtu.be/cGywYqWpVB8
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