Ingredients:
(Serves 1)
1 large sweet potato
1/2 cup frozen petit pois peas
Rinse and pierce the sweet potato. Place on a baking tray in the oven on 200 degrees celcius for 1 hr. Peel off the skin and eat it then mash the rest in a bowl, add the frozen peas, stir together. The peas should cook in the hot mashed potato then enjoy!!
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