(Makes 8 slices)
Ingredients:
2 cups pumpkin purée or a small fresh pumpkin
200g pitted dates
100g oats
1/2 cup finely chopped walnuts
1/2 cup sugar
To make the pumpkin purée just peel the pumpkin, chop into medium pieces and bake in the oven for 30 minutes around 200 degrees celcius. Then blend up with 1/3 cup sugar.
In a food processor blend the dates and oats to form a stif dough mixture and press it into the sides of the dish. Pour the pumpkin purée into the dish and spread out, top with the chopped nuts, sugar and bake in the oven for 15 minutes until golden, serve!
Watch my video here: http://youtu.be/5S4LJf1-tsM
No comments:
Post a Comment