(Serves 3)
Ingredients:
2 apples
250g flour (plain wheat, gram, rice, gf bread flour mixture)
4 tsp PB2 (peanut butter)
1 tbsp agave nectar
In a bowl mix the flour with water to form a really thick batter. Slice the apples through the core to form thin rounds and remove the core. Heat a ceramic frying pan and dunk each apple slice in the mixture coating thickly and place straight in the pan. Do the same to as many slices that will fit in the pan, fry until cooked then flip gently with a spatula, fry the other side until golden then serve, drizzle with a mixture of the agave, pb2 and a little water. Super scrumptious!
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