(Serves 1-2)
1 courgettes/zucchinis
2 carrots
2 tomatoes
Dressing:
1 courgettes/zucchinis
1 celery stalk
1/2 ripe avocado
1/2 lemon juice
2 handfulls spinach
Using a spiralizer spiralize the zucchini and carrot into a bowl, dice the left overs and the tomatoes. In a blender add all the dressing ingredients along with a cup of water if needed. Blend until very smooth and mix into the zoodles! Epic!
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