Chunky Raw Butternut Squash Soup

Ingredients:

(Serves 2)

1/2 large Butternut squash

3 Sweet red peppers

1 Yellow bell pepper

4 Tomatoes

2 large Cooked beetroot (boil for 1-4 hrs, peel, chop)

1 tbsp fresh Chives

1/2 tsp Chilli flakes

1/2 tsp Black pepper

1/3 tsp Mixed herbs

1 Lemon juice 

Side of spinach (optional) 

Blend the butternut squash peeled and finely diced with some water until a thick smooth soup forms. Add some of the red peppers, chilli flakes, mixed herbs and lemon juice, blend until smooth. Pour into serving bowls. Dice into chunks the rest of the pepper, tomatoes and beetroot, add to the bowls. Garnish with chives, chilli flakes, and black pepper. Serve with fresh spinach :) Spicy!